Kielbasa And Potato Supreme

1. 1

   Peel potatoes and cut into small cubes.

2. 2

   Place in large bowl and cover with water; set aside.

3. 3

   Slice sausage and cut slices in half or fourths.

4. 4

   Dice pepper and onion.

5. 5

   Heat oil in a large skillet.

6. 6

   Drain water off potatoes and carefully place in skillet. Cover skillet and turn potatoes about every 7 to 10 minutes to avoid sticking, but not too often or they will be mushy.

7. 7

   When potatoes begin to brown, add remaining ingredients.

8. 8

   Cook about 20 minutes.

9. 9

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.