Kielbasa And Fries Casserole

1. 1

   Bake the frozen steak fries in oven, as directed on package. While cooking start the rest of recipe.

2. 2

   In a large non stick skillet, (I use a large wok) saute the onions slowly in 2 tbsp of olive oil till transparent and just starting to caramelize.

3. 3

   Add sliced kielbasa to onions, Mix thoroughly and cook them together on medium heat about 10 minutes.

4. 4

   Once the steak fries are done, take out of oven and add to the onions and kielbasa. Mix well. Cover and cook about 10 minutes on medium low heat.

5. 5

   You want the fries to absorb the liquid in the skillet. Sometimes you need to add a little more olive oil, but only if it's really dry. It depends on the brand of fries you use. I use Ore Ida and it comes out perfect every time.

6. 6

   Serve.

7. 7

   If you don't have a large enough skillet or wok, once the fries are done, put them in a 13 x 9 baking dish and pour the kielbasa mixture over them. Mix well and pop into a 400u00b0F oven for about 5 minutes. Stir again and serve.

8. 8

   It's simple, but the taste is delicious!

* Per serving · 4 servings · Values may vary.