How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa And Cabbage For Electric Pressure Cookers?

You need 8 ingredients. The key ingredients include: 24 ounces Polish beef kielbasa, sliced, 1 onion, chopped, 1/4 cup butter, 2 cups beef stock, and more.

Is Kielbasa And Cabbage For Electric Pressure Cookers suitable as meat & poultry?

Yes, Kielbasa And Cabbage For Electric Pressure Cookers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa And Cabbage For Electric Pressure Cookers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa And Cabbage For Electric Pressure Cookers

Name: Kielbasa And Cabbage For Electric Pressure Cookers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces Polish beef kielbasa, sliced; 1 onion, chopped; 1/4 cup butter; 2 cups beef stock; 1/2 teaspoon dried thyme; 1/2 teaspoon hot sauce, or to taste; 1 head cabbage, cored and chopped into 1 1/2-inch pieces; salt and ground black pepper to taste

Try this homemade Kielbasa And Cabbage For Electric Pressure Cookers recipe the whole family will love. Made with beef kielbasa, onion, butter and beef …

This Kielbasa And Cabbage For Electric Pressure Cookers relies on simple, everyday ingredients such as polish beef kielbasa, sliced, onion, chopped, butter and beef stock. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 ounces Polish beef kielbasa, sliced
1 onion, chopped
1/4 cup butter
2 cups beef stock
1/2 teaspoon dried thyme
1/2 teaspoon hot sauce, or to taste
1 head cabbage, cored and chopped into 1 1/2-inch pieces
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

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