How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa?

You need 5 ingredients. The key ingredients include: 1 1/2 pounds polish kielbasa sausage cut up, 1 large green bell peppers cut up, 1 large onions cut up, 1 cup rice, and more.

Is Kielbasa suitable as meat & poultry?

Yes, Kielbasa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kielbasa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Recipe – Eats Now

Name: Kielbasa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 pounds polish kielbasa sausage cut up; 1 large green bell peppers cut up; 1 large onions cut up; 1 cup rice; 29 ounces italian plum (roma) tomatoes peeled, whole

Kielbasa – a delicious recipe with polish kielbasa sausage, green bell peppers, onions, rice, italian plum. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds polish kielbasa sausage cut up
1 large green bell peppers cut up
1 large onions cut up
1 cup rice
29 ounces italian plum (roma) tomatoes peeled, whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kielbasa

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