Kids Clay (Not Edible)(Microwave)

1. 1

   Combine flour, salt and cream of tartar in 2-quart bowl. Gradually stir in water and oil until just about smooth. Microwave (High) uncovered 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be very lumpy). Cool enough to handle.

2. 2

   Turn onto countertop and knead until smooth, about 2 minutes.

3. 3

   Divide dough into 4 sections and knead in food coloring.

4. 4

   Store each color separately in airtight container in refrigerator.

5. 5

   Zipper top bags make handy storage containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.