How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Red Cabbage With Cinnamon?

You need 4 ingredients. The key ingredients include: 1/2 of a head red cabbage, 1 tablespoon butter, 1/4 teaspoon cinnamon, 1/2 teaspoon red wine vinegar.

Is Braised Red Cabbage With Cinnamon suitable as general?

Yes, Braised Red Cabbage With Cinnamon falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Red Cabbage With Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Red Cabbage With Cinnamon Recipe

Name: Braised Red Cabbage With Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a head red cabbage; 1 tablespoon butter; 1/4 teaspoon cinnamon; 1/2 teaspoon red wine vinegar

Braised Red Cabbage With Cinnamon – a delicious recipe with head red cabbage, butter, cinnamon, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 of a head red cabbage
1 tablespoon butter
1/4 teaspoon cinnamon
1/2 teaspoon red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
General

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Braised Red Cabbage With Cinnamon

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