Kidney Pie

1. 1

   First wash the kidney well. Cover with cold water and let stand for about an hour. Drain. Remove the cords and all of the center fat.

2. 2

   Cut into small pieces. Now combine the bouillon cube and boiling water. Add the chopped kidney. Simmer for 20 minutes. Combine the flour and cold water, mixing well; add to the kidney mixture, stirring constantly until thickened and smooth. Add the cooked vegetables, and season to taste with salt and pepper. Pour mixture into a baking dish, and cover with small baking powder biscuits or pastry dough. Bake at 400F.

* Per serving · 4 servings · Values may vary.

No additional tips available.