How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread?

You need 6 ingredients. The key ingredients include: 3 c. self-rising flour, 1 c. water, 1 c. molasses, 3/4 c. sugar, and more.

Is Gingerbread suitable as baking & desserts?

Yes, Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Recipe

Name: Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1 c. water; 1 c. molasses; 3/4 c. sugar; 2 eggs; 1 tsp. ginger

Gingerbread – a delicious recipe with flour, water, molasses, sugar, eggs, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
1 c. water
1 c. molasses
3/4 c. sugar
2 eggs
1 tsp. ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kix Cereal Chocolate Chip Cookies
Biscuit Mix
Easy Chocolate Chip Cookies
Pastry Bows

Gingerbread

How did you like this recipe?

Frequently Asked Questions