Kidney Bean & Vegetable Gratin Recipe

Name: Kidney Bean & Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, finely sliced; 4 garlic cloves, crushed; 1 red pepper, chopped; 125 g seedless raisins; 1 teaspoon ground cumin; 1 pinch dried oregano; salt and pepper; 400 g canned whole tomatoes; 400 g cooked kidney beans; 275 g cooked rice; 300 g cooked broccoli; 50 g parmesan cheese

Servings: persons

2 tablespoons olive oil
1 onion, finely chopped
2 carrots, finely sliced
4 garlic cloves, crushed
1 red pepper, chopped
125 g seedless raisins
1 teaspoon ground cumin
1 pinch dried oregano
salt and pepper
400 g canned whole tomatoes
400 g cooked kidney beans
275 g cooked rice
300 g cooked broccoli
50 g parmesan cheese

1
Heat oil in large pan, add onion, carrots and garlic and fry for 5 minutes, stirring once in a while.
2
Add pepper, raisins and seasonings stir and fry for 2 minutes.
3
Chop the tomatoes and stir in with their juice and 5 tablespoons of water, bring to the boil, lower the heat and simmer for 5 minutes.
4
Add rice and kidney beans and continue simmering and stirring for 5 minutes.
5
Add the broccoli and simmer for 10 minutes, mixing so it doesn't burn.
6
You might need to add a bit more water.
7
Transfer to a suitable dish and grill for 5-6 minutes with parmesan cheese on top.
8
(I never did this step and didn't feel the need for cheese).
9
Enjoy!

796

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, finely chopped, 2 carrots, finely sliced, 4 garlic cloves, crushed, and more.

Yes, Kidney Bean & Vegetable Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean & Vegetable Gratin

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