Garlicky Ham and Swiss

1. 1

   Melt the butter in a medium saucepan over medium-low heat and add the minced garlic.

2. 2

   Cook to infuse the garlic flavor into the butter and until the butter turns brown, about 15 minutes.

3. 3

   Remove from the heat and strain.

4. 4

   Lay out 4 slices of the bread on a work surface.

5. 5

   Layer each with 1 slice of the cheese, some ham and then some of the cornichons.

6. 6

   Top with 1 more slice of cheese.

7. 7

   Close the sandwiches with the remaining bread and brush with butter until fully coated on both sides.

8. 8

   Place 2 sandwiches into a medium skillet over medium heat.

9. 9

   Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes.

10. 10

    Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more.

11. 11

    Repeat with the remaining sandwiches.

12. 12

    If desired, rub the outside of the toasted bread with the garlic halves to add a little more garlic flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.