How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Tuna Salad?

You need 15 ingredients. The key ingredients include: 1 cup canned kidney beans, rinsed and drained, 1 can (6 ounces) water-packed tuna, drained and broken into chunks, 1/3 cup chopped celery, 1/3 cup shredded cheddar cheese, and more.

Is Kidney Bean Tuna Salad suitable as seafood?

Yes, Kidney Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Tuna Salad Recipe

Name: Kidney Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned kidney beans, rinsed and drained; 1 can (6 ounces) water-packed tuna, drained and broken into chunks; 1/3 cup chopped celery; 1/3 cup shredded cheddar cheese; 3 tablespoons sliced ripe olives; 2 tablespoons finely chopped red onion; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 teaspoons lemon juice; 1 garlic clove, minced; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Lettuce leaves, optional

Kidney Bean Tuna Salad

Eats Now Editorial Team · 323 kcal · Seafood

Kidney Bean Tuna Salad – a delicious recipe with kidney beans, water, celery, cheddar cheese, olives, red onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kidney Bean Tuna Salad

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