How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Tuna Salad?

You need 15 ingredients. The key ingredients include: 1 cup canned kidney beans, rinsed and drained, 1 can (6 ounces) water-packed tuna, drained and broken into chunks, 1/3 cup chopped celery, 1/3 cup shredded cheddar cheese, and more.

Is Kidney Bean Tuna Salad suitable as seafood?

Yes, Kidney Bean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Tuna Salad Recipe

Name: Kidney Bean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned kidney beans, rinsed and drained; 1 can (6 ounces) water-packed tuna, drained and broken into chunks; 1/3 cup chopped celery; 1/3 cup shredded cheddar cheese; 3 tablespoons sliced ripe olives; 2 tablespoons finely chopped red onion; 2 tablespoons minced fresh cilantro; 2 tablespoons olive oil; 2 teaspoons white wine vinegar; 2 teaspoons lemon juice; 1 garlic clove, minced; 1 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; Lettuce leaves, optional

Fresh, crisp and full of flavor — this Kidney Bean Tuna Salad is a must-try. Made with kidney beans, water, celery and cheddar cheese. Easy step-by-step…

This Kidney Bean Tuna Salad relies on simple, everyday ingredients such as chopped celery, shredded cheddar cheese, sliced ripe olives and finely chopped red onion. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kidney Bean Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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