Kidney Bean Sauce

Name: Kidney Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry kidney beans; 1 can tomato paste (small); 1 can tomato sauce (small); 3 onions, chopped; 4 cloves garlic, minced; 1 small green pepper, chopped; 3 Tbsp. oil; 1/2 tsp. thyme; 4 c. water; pinch of sugar (optional)

Eats Now Editorial Team · 319 kcal · General

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Kidney Bean Sauce – a delicious recipe with kidney beans, tomato paste, tomato sauce, onions, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dry kidney beans
1 can tomato paste (small)
1 can tomato sauce (small)
3 onions, chopped
4 cloves garlic, minced
1 small green pepper, chopped
3 Tbsp. oil
1/2 tsp. thyme
4 c. water
pinch of sugar (optional)

1
Wash and soak beans overnight.
2
In a medium size pot, add 4 cups water, oil, onion, garlic and salt.
3
Mix in a bowl the tomato paste, tomato sauce and 1/2 cup water until smooth.
4
Add to other ingredients that are in pot and cook under flame, about 1 1/2 hours, until beans are tender.
5
Cut up green pepper and thyme.
6
Let simmer in the pot.
7
Add a pinch of sugar, if desired.
8
When done, serve over rice.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry kidney beans, 1 can tomato paste (small), 1 can tomato sauce (small), 3 onions, chopped, and more.

Yes, Kidney Bean Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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