How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 9 ingredients. The key ingredients include: 1 (16 ounce) can kidney beans, rinsed and drained, 2 hard-cooked eggs, chopped, ½ cup sliced celery, 1 small onion, chopped, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can kidney beans, rinsed and drained; 2 hard-cooked eggs, chopped; ½ cup sliced celery; 1 small onion, chopped; ¼ cup mayonnaise; ¼ cup dill pickle relish; ½ teaspoon pepper; ¼ teaspoon salt; lettuce leaf (optional)

Kidney Bean Salad – a delicious recipe with kidney beans, eggs, celery, onion, mayonnaise, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) can kidney beans, rinsed and drained
2 hard-cooked eggs, chopped
½ cup sliced celery
1 small onion, chopped
¼ cup mayonnaise
¼ cup dill pickle relish
½ teaspoon pepper
¼ teaspoon salt
lettuce leaf (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

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