How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potato, Chicken and Avocado Salad?

You need 11 ingredients. The key ingredients include: 500g Sebago or New potatoes, cut into chunks Safeway 2 pkg For $5.00 thru 02/09, 2 cups chopped, cooked chicken Whole Foods 1 lb For $3.99 thru 02/09, 1 avocado, cut into chunks Target 10 ea For $10.00 thru 02/06, 2 teaspoon gluten free curry paste, and more.

Is Curried Potato, Chicken and Avocado Salad suitable as salads?

Yes, Curried Potato, Chicken and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Potato, Chicken and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Potato, Chicken and Avocado Salad Recipe

Name: Curried Potato, Chicken and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g Sebago or New potatoes, cut into chunks Safeway 2 pkg For $5.00 thru 02/09; 2 cups chopped, cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1 avocado, cut into chunks Target 10 ea For $10.00 thru 02/06; 2 teaspoon gluten free curry paste; 1/4 cup KRAFT Classic Mayonnaise; 1/4 natural yoghurt; 1 tablespoon orange juice; 1 tablespoon grated orange rind; 1 orange, segmented; 2 tablespoons chopped mint and coriander; 1/2 cup roasted cashews, roughly chopped

Fresh, crisp and full of flavor — this Curried Potato, Chicken and Avocado Salad is a must-try. Made with Sebago, avocado, curry and KRAFT Classic Mayon…

This Curried Potato, Chicken and Avocado Salad relies on simple, everyday ingredients such as gluten free curry paste, kraft classic mayonnaise, natural yoghurt and orange juice. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Potato, Chicken and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions