How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 8 ingredients. The key ingredients include: 1 (No. 300) can Bush's dark red kidney beans, 2 pieces celery, sliced/diced, 2 hard-boiled eggs, chopped, 2 dill pickles, diced, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 300) can Bush's dark red kidney beans; 2 pieces celery, sliced/diced; 2 hard-boiled eggs, chopped; 2 dill pickles, diced; 1/4 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. onion powder to 1/4 c. chopped onion; mayonnaise or Italian dressing

Kidney Bean Salad – a delicious recipe with kidney beans, celery, eggs, dill pickles, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 300) can Bush's dark red kidney beans
2 pieces celery, sliced/diced
2 hard-boiled eggs, chopped
2 dill pickles, diced
1/4 tsp. salt
1/8 tsp. pepper
1/4 tsp. onion powder to 1/4 c. chopped onion
mayonnaise or Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Salads

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