Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1/2 c. Monterey Jack cheese; 1/2 c. Cheddar cheese; 1/2 c. pecans; 2 bananas; 1/2 c. red onion; 1 large Delicious apple; 1/2 c. mayonnaise (up to 3/4 c.); 3 Tbsp. sugar; little sweet pickle juice

Eats Now Editorial Team · 774 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, cheese, Cheddar cheese, pecans, bananas, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch broccoli
1/2 c. Monterey Jack cheese
1/2 c. Cheddar cheese
1/2 c. pecans
2 bananas
1/2 c. red onion
1 large Delicious apple
1/2 c. mayonnaise (up to 3/4 c.)
3 Tbsp. sugar
little sweet pickle juice

1
In a large bowl, chop broccoli, pecans, onion and apple. Grate the cheeses and add.
2
Quarter and slice bananas; add.
3
In another bowl, mix mayonnaise, sugar and pickle juice.
4
Stir over other ingredients.
5
Chill and serve.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 1/2 c. Monterey Jack cheese, 1/2 c. Cheddar cheese, 1/2 c. pecans, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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