Fresh, crisp and full of flavor — this Arugula Salad with Garlic Balsamic Vinaigrette is a must-try. Made with garlic, salt, shallot and balsamic vinega…
This Arugula Salad with Garlic Balsamic Vinaigrette relies on simple, everyday ingredients such as garlic cloves, or to taste, salt, minced shallot and balsamic vinegar. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026