How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Loaf?

You need 9 ingredients. The key ingredients include: 2 cans kidney beans, drained and mashed, 4 c. bread crumbs, 2 c. grated cheese, 1/2 c. chopped onion, and more.

Is Kidney Bean Loaf suitable as general?

Yes, Kidney Bean Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Loaf Recipe

Name: Kidney Bean Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drained and mashed; 4 c. bread crumbs; 2 c. grated cheese; 1/2 c. chopped onion; 1 stick butter, melted; 1 egg; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 1/2 c. water

Try this homemade Kidney Bean Loaf recipe the whole family will love. Made with kidney beans, bread crumbs, grated cheese and onion. Easy step-by-step i…

This Kidney Bean Loaf relies on simple, everyday ingredients such as bread crumbs, grated cheese, chopped onion and butter, melted. It comes together quickly and makes 4 servings, at about 987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans kidney beans, drained and mashed
4 c. bread crumbs
2 c. grated cheese
1/2 c. chopped onion
1 stick butter, melted
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
2 1/2 c. water

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Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

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