How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Loaf?

You need 9 ingredients. The key ingredients include: 2 cans kidney beans, drained and mashed, 4 c. bread crumbs, 2 c. grated cheese, 1/2 c. chopped onion, and more.

Is Kidney Bean Loaf suitable as general?

Yes, Kidney Bean Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Loaf Recipe

Name: Kidney Bean Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drained and mashed; 4 c. bread crumbs; 2 c. grated cheese; 1/2 c. chopped onion; 1 stick butter, melted; 1 egg; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 1/2 c. water

Kidney Bean Loaf – a delicious recipe with kidney beans, bread crumbs, grated cheese, onion, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans kidney beans, drained and mashed
4 c. bread crumbs
2 c. grated cheese
1/2 c. chopped onion
1 stick butter, melted
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
2 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
General

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Kidney Bean Loaf

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