Grilled Garden Vegetables Pizza Recipe

Name: Grilled Garden Vegetables Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each pizza dough frozen and defrosted; 2 1/2 tablespoons olive oil plus more for grilling; 7 ounces mozzarella cheese freshly thinly sliced; 1 cup cherry tomatoes cut crosswise; 1 large red onion thinly sliced; 5 cloves garlic finely minced; 1/2 cup black olives; 2 1/2 tablespoons capers drained; 1 bunch arugula (roquette) baby; 1 x salt and black pepper to taste

Servings: persons

1/2 each pizza dough frozen and defrosted
2 1/2 tablespoons olive oil plus more for grilling
7 ounces mozzarella cheese freshly thinly sliced
1 cup cherry tomatoes cut crosswise
1 large red onion thinly sliced
5 cloves garlic finely minced
1/2 cup black olives
2 1/2 tablespoons capers drained
1 bunch arugula (roquette) baby
1 x salt and black pepper to taste

1
Heat grill to 350F (180C).
2
Divide 1/2 of the pizza dough into half.
3
Put one of the half dough on a baking sheet coated with cooking spray.
4
Stretch out the dough to form a rough rectangle almost the size of the baking sheet ( 9 by 13 inches)
5
Lift the dough from the baking sheet, from 1 end and carefully arrange it on the grill.
6
When the bottom is browned, around 4 minutes, using a tongs, turn the pizza crust over.
7
Keep cooking for 1 to 2 minutes, or until the second side begins to brown.
8
Move the crust to a cooler area of the gill by using a tongs and brush it with olive oil.
9
Arrange half of the toppings, starting with the fresh mozzarella, then the tomato, red onion, garlic, olives, and capers.
10
After about 3 minutes, the cheese melts.
11
Slide the pizza onto a baking sheet, sprinkle half of the arugula evenly on top and season with salt and pepper.
12
Repeat with the other half of dough.
13
Serve warm.
14
Make 2 main dish servings or 4 appetizer servings.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 each pizza dough frozen and defrosted, 2 1/2 tablespoons olive oil plus more for grilling, 7 ounces mozzarella cheese freshly thinly sliced, 1 cup cherry tomatoes cut crosswise, and more.

Yes, Grilled Garden Vegetables Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Vegetables Pizza

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