Grilled Garden Vegetables Pizza Recipe

Name: Grilled Garden Vegetables Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 each pizza dough frozen and defrosted; 2 1/2 tablespoons olive oil plus more for grilling; 7 ounces mozzarella cheese freshly thinly sliced; 1 cup cherry tomatoes cut crosswise; 1 large red onion thinly sliced; 5 cloves garlic finely minced; 1/2 cup black olives; 2 1/2 tablespoons capers drained; 1 bunch arugula (roquette) baby; 1 x salt and black pepper to taste

Servings: persons

1
Heat grill to 350F (180C).
2
Divide 1/2 of the pizza dough into half.
3
Put one of the half dough on a baking sheet coated with cooking spray.
4
Stretch out the dough to form a rough rectangle almost the size of the baking sheet ( 9 by 13 inches)
5
Lift the dough from the baking sheet, from 1 end and carefully arrange it on the grill.
6
When the bottom is browned, around 4 minutes, using a tongs, turn the pizza crust over.
7
Keep cooking for 1 to 2 minutes, or until the second side begins to brown.
8
Move the crust to a cooler area of the gill by using a tongs and brush it with olive oil.
9
Arrange half of the toppings, starting with the fresh mozzarella, then the tomato, red onion, garlic, olives, and capers.
10
After about 3 minutes, the cheese melts.
11
Slide the pizza onto a baking sheet, sprinkle half of the arugula evenly on top and season with salt and pepper.
12
Repeat with the other half of dough.
13
Serve warm.
14
Make 2 main dish servings or 4 appetizer servings.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 each pizza dough frozen and defrosted, 2 1/2 tablespoons olive oil plus more for grilling, 7 ounces mozzarella cheese freshly thinly sliced, 1 cup cherry tomatoes cut crosswise, and more.

Yes, Grilled Garden Vegetables Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Garden Vegetables Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions