How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Dip?

You need 12 ingredients. The key ingredients include: 1 (6 oz.) can red kidney beans, drained, rinsed and chopped, 1 medium onion, chopped fine, 1/2 green pepper, chopped fine, 1/4 c. ketchup or chili sauce, and more.

Is Kidney Bean Dip suitable as snacks & appetizers?

Yes, Kidney Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Dip Recipe

Name: Kidney Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can red kidney beans, drained, rinsed and chopped; 1 medium onion, chopped fine; 1/2 green pepper, chopped fine; 1/4 c. ketchup or chili sauce; 1/4 c. mayonnaise; 1/4 c. sweet pickle relish; 1 clove crushed garlic; dash of dry mustard; dash of Worcestershire sauce; dash of cayenne pepper; dash of salt; dash of pepper

Kidney Bean Dip

Eats Now Editorial Team · 162 kcal · Snacks & Appetizers

Kidney Bean Dip – a delicious recipe with red kidney beans, onion, green pepper, ketchup, mayonnaise, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Kidney Bean Dip

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