How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 14 ingredients. The key ingredients include: 1 (29 ounce) can pinto beans, rinsed and drained, ¾ teaspoon salt, ¼ teaspoon pepper, ⅛ teaspoon Tabasco sauce, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) can pinto beans, rinsed and drained; ¾ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon Tabasco sauce; 3 large ripe avocados, peeled and pitted; 4 teaspoons lemon juice; ½ teaspoon salt; 1 cup sour cream; ½ cup mayonnaise; 1 envelope taco seasoning mix; 1 cup sliced green onion; 2 medium tomatoes, chopped; 1 ½ cups shredded cheddar cheese; ¼ cup sliced ripe olives

Bean Dip

Eats Now Editorial Team · 555 kcal · Snacks & Appetizers

Bean Dip – a delicious recipe with pinto beans, salt, pepper, Tabasco sauce, avocados, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Bean Dip

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