How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Casserole?

You need 5 ingredients. The key ingredients include: 2 (15 1/2 oz.) cans light red kidney beans, drained, 3 large onions, thickly sliced, 3 Tbsp. butter, 1 c. sour cream, and more.

Is Kidney Bean Casserole suitable as general?

Yes, Kidney Bean Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean Casserole Recipe

Name: Kidney Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 oz.) cans light red kidney beans, drained; 3 large onions, thickly sliced; 3 Tbsp. butter; 1 c. sour cream; salt and pepper

Kidney Bean Casserole – a delicious recipe with light red kidney beans, onions, butter, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 1/2 oz.) cans light red kidney beans, drained
3 large onions, thickly sliced
3 Tbsp. butter
1 c. sour cream
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Sauce
Nut Roll And Poppyseed Roll
Garlic Cheese Bread
Banana Nut Bread

Kidney Bean Casserole

How did you like this recipe?

Frequently Asked Questions