Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium onion, sliced; 1 small green pepper (1/2-inch slices); 1/3 c. oil; 1 clove garlic, finely chopped; 1 small eggplant, peeled and cut into 3/4-inch pieces; 1/4 c. V-8 or tomato juice; 2 medium tomatoes, cut in 1/8ths; 1 medium zucchini, cut in 1/2-inch slices; 1 tsp. each: basil and parsley flakes; 1/2 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with onion, green pepper, oil, clove garlic, eggplant, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion, sliced
1 small green pepper (1/2-inch slices)
1/3 c. oil
1 clove garlic, finely chopped
1 small eggplant, peeled and cut into 3/4-inch pieces
1/4 c. V-8 or tomato juice
2 medium tomatoes, cut in 1/8ths
1 medium zucchini, cut in 1/2-inch slices
1 tsp. each: basil and parsley flakes
1/2 tsp. salt
1/4 tsp. pepper

1
In 3-quart casserole, combine onion, green pepper, oil and garlic.
2
Cover with lid.
3
Cook at High 4 minutes.
4
Stir.
5
Add remaining ingredients; stir.
6
Cover.
7
Cook at High for 18 to 20 minutes.
8
Stir twice.
9
Let stand, covered, 5 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, sliced, 1 small green pepper (1/2-inch slices), 1/3 c. oil, 1 clove garlic, finely chopped, and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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