How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean And Spinach Curry?

You need 9 ingredients. The key ingredients include: 1 tbsp canola oil, 1 None onion, finely chopped, 2 cloves garlic, minced, 2 tsp ground cumin, and more.

Is Kidney Bean And Spinach Curry suitable as vegetarian?

Yes, Kidney Bean And Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kidney Bean And Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean And Spinach Curry Recipe

Name: Kidney Bean And Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp canola oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 2 tsp ground cumin; 1/2 tsp ground cayenne; 2 (13.5 oz) cans red kidney beans, drained, rinsed; 1 (13.5 oz) can chopped tomatoes; 7 oz baby spinach; None None crusty bread, to serve

Kidney Bean And Spinach Curry – a delicious recipe with canola oil, onion, garlic, ground cumin, ground cayenne, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp canola oil
1 None onion, finely chopped
2 cloves garlic, minced
2 tsp ground cumin
1/2 tsp ground cayenne
2 (13.5 oz) cans red kidney beans, drained, rinsed
1 (13.5 oz) can chopped tomatoes
7 oz baby spinach
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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Kidney Bean And Spinach Curry

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