How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean and Cracked Wheat Soup With Prosciutto?

You need 14 ingredients. The key ingredients include: 1 large onion, coarsely diced, 2 large carrots, sliced in food processor, 3 ribs celery, sliced in food processor, 1 tablespoon finely minced garlic, and more.

Is Kidney Bean and Cracked Wheat Soup With Prosciutto suitable as soups & stews?

Yes, Kidney Bean and Cracked Wheat Soup With Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kidney Bean and Cracked Wheat Soup With Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kidney Bean and Cracked Wheat Soup With Prosciutto

Name: Kidney Bean and Cracked Wheat Soup With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, coarsely diced; 2 large carrots, sliced in food processor; 3 ribs celery, sliced in food processor; 1 tablespoon finely minced garlic; 2 ounces lean prosciutto, trimmed of all excess fat and diced; 1 1/2 tablespoons olive oil; 2 cups canned kidney beans, thoroughly rinsed and drained; 4 cups chicken stock; 1 cup dry white wine; 1 tablespoon fresh thyme leaves or 1 teaspoon dried; 1 teaspoon chopped fresh sage or 1/3 teaspoon dried; 2 teaspoons fresh rosemary or 1/2 teaspoon dried; ⅓ cup cracked wheat, cooked and drained; 1 tablespoon chopped parsley for each 2 cups of soup (3 to 5 tablespoons)

Warm up with this hearty Kidney Bean and Cracked Wheat Soup With Prosciutto recipe. Made with onion, carrots, celery and garlic. Easy step-by-step instr…

This Kidney Bean and Cracked Wheat Soup With Prosciutto relies on simple, everyday ingredients such as large onion, coarsely diced, finely minced garlic, olive oil and chicken stock. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kidney Bean and Cracked Wheat Soup With Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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