Kiddy Peanut Butter Candy Wheels

1. 1

   Whip egg white until stiff, adding sugar slowly, until smooth and consistency of dough.

2. 2

   Divide in 2 squares 1/4-inch thick. Cover evenly with peanut butter.

3. 3

   Roll into loaves.

4. 4

   Wrap in wax paper and refrigerate overnight.

5. 5

   Cut into 1/2-inch wheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.