Kiddie Carrot Wraps

1. 1

   In a bowl, combine the carrots, golden raisins, mayonnaise, Greek yogurt, lemon juice, and salt and pepper to taste.

2. 2

   Stir well.

3. 3

   Divide the carrot mixture evenly between the lettuce leaves, about 1/2 cup for each lettuce wrap.

4. 4

   Fold in the short ends of each leaf, then roll up to close.

5. 5

   Set the lettuce wraps on a piece of aluminum foil and fold like an envelope to store.

6. 6

   Should be eaten the same day; otherwise, store in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.