Kid-Tested, Nut-Free Granola Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.

2. 2

   Combine oats, spelt flour, wheat germ, brown sugar, chia seeds, ground flax seeds, cinnamon, and salt in a large bowl.

3. 3

   Combine applesauce, honey, banana, egg, and dates in a blender; blend until very smooth. Pour over the oat mixture and mix well.

4. 4

   Scoop granola mixture into the pan. Press down firmly with wet hands to spread evenly in the pan.

5. 5

   Bake in the preheated oven until very lightly browned, 25 to 30 minutes. Let cool for 1 to 2 minutes. Cut into bars. Cool completely before lifting from the pan, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.