Individual Quiches In A Crepe Recipe

Name: Individual Quiches In A Crepe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 1/2 cups milk; 2 eggs; 1 tablespoon cooking oil; 1/4 teaspoon salt; 2 beaten eggs; 2/3 cup milk; 1/4 cup mayo or salad dressing; 1 tablespoon all purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/4 cup cooked beef, chicken, pork, lamb or ham cut into 1/4 inch cubes; 1 10 ounce package frozen chopped thawed and well drained spinach; 1 cup monterey jack mozzarella or swiss cheese shredded; halved tomato slices; grated parmesan cheese

Servings: persons

1 cup all purpose flour
1 1/2 cups milk
2 eggs
1 tablespoon cooking oil
1/4 teaspoon salt
2 beaten eggs
2/3 cup milk
1/4 cup mayo or salad dressing
1 tablespoon all purpose flour
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cooked beef, chicken, pork, lamb or ham cut into 1/4 inch cubes
1 10 ounce package frozen chopped thawed and well drained spinach
1 cup monterey jack mozzarella or swiss cheese shredded
halved tomato slices
grated parmesan cheese

1
To make crepes for the crust:
2
In a bowl combine the 1 cup flour, the 1 1/2 cups milk the 2 eggs, oil and 1/4 teaspoon salt, beat with a wire whisk or rotary beater until blended. For each crepe spoon 1/4 cup batter into a hot lightly greased 8 inch skillet. Lift andtilt pan to spread batter evenly. brown o one side of crepe only. With the tip of a knife loosen crepe from pan, invert over paper toweling. Repeat with remaining batter to make 8 crepes. For filling combine remaining 2 beaten eggs the2/3 cup milk mayo the 1 tablespoon flour, the remainig salt and nutmeg. Place 2 of the crepes, unbrowned sides together in each of four greased 10 ounce au gratin dishes or shallow casseroles, ruffling the top edges carefully. Divide meat among the four dishes. Top each with one fourth of the spinach and cheese. Divide egg mixture between casseroles pouring over meat, cheese and spinach. Bake uncovered in 350 degree oven for 20 minutes or until knife insereted near center comes clean. Remove from oven let stand 10 minutes

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all purpose flour, 1 1/2 cups milk, 2 eggs, 1 tablespoon cooking oil, and more.

Yes, Individual Quiches In A Crepe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Quiches In A Crepe

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