How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kid'S Fish Stick Casserole?

You need 9 ingredients. The key ingredients include: 12 ounces shredded frozen hash brown potatoes, thawed, 4 eggs, 2 cups skim milk, 1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion, and more.

Is Kid'S Fish Stick Casserole suitable as seafood?

Yes, Kid'S Fish Stick Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kid'S Fish Stick Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid'S Fish Stick Casserole Recipe

Name: Kid'S Fish Stick Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces shredded frozen hash brown potatoes, thawed; 4 eggs; 2 cups skim milk; 1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion; 1 tablespoon fresh dill, chopped; 1 1/4 teaspoons seasoning salt, to taste; 1/8 teaspoon pepper, to taste; 4 ounces cheddar cheese, shredded, to taste; 15 -18 frozen fish sticks, do not thaw

Try this homemade Kid'S Fish Stick Casserole recipe the whole family will love. Made with potatoes, eggs, milk and onion. Easy step-by-step instructions…

This Kid'S Fish Stick Casserole relies on simple, everyday ingredients such as eggs, skim milk, fresh dill, chopped and seasoning salt, to taste. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 ounces shredded frozen hash brown potatoes, thawed
4 eggs
2 cups skim milk
1 tablespoon dried minced onion flakes or 1 tablespoon fresh minced onion
1 tablespoon fresh dill, chopped
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
4 ounces cheddar cheese, shredded, to taste
15 -18 frozen fish sticks, do not thaw

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kid'S Fish Stick Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions