Kid'S Chili

Name: Kid'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup chopped yellow onion; 1 teaspoon salt; 1/2 teaspoon pepper, to taste; 1 teaspoon garlic powder; 1 can mild chili bean (Bush's); 1 can dark red kidney beans (Bush's); 2 cans DelMonte stewed tomatoes; 2 tablespoons brown sugar; 1 package McCormick mild chili seasoning

Eats Now Editorial Team · 794 kcal · Soups & Stews

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Kid'S Chili – a delicious recipe with lean ground beef, yellow onion, salt, pepper, garlic, chili bean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs lean ground beef
1 cup chopped yellow onion
1 teaspoon salt
1/2 teaspoon pepper, to taste
1 teaspoon garlic powder
1 can mild chili bean (Bush's)
1 can dark red kidney beans (Bush's)
2 cans DelMonte stewed tomatoes
2 tablespoons brown sugar
1 package McCormick mild chili seasoning

1
Brown ground beef and onion in large skillet.
2
Drain off grease and add salt, pepper, and garlic powder and fry until beef is done.
3
Transfer to stock pot or large kettle and add remaining ingredients.
4
Cook over medium low heat for 30-50 minutes or longer if desired.
5
Note: this is an adopted recipe. It needs a bit of tweaking.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup chopped yellow onion, 1 teaspoon salt, 1/2 teaspoon pepper, to taste, and more.

Yes, Kid'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
794 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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