Caboose Stew

1. 1

   Peel potatoes and cut into chunks.

2. 2

   Peel carrots and slice lengthwise.

3. 3

   Slice pepper and onion.

4. 4

   Put all vegetables in a large pot.

5. 5

   Stir in tomato sauce.

6. 6

   Shape ground beef into balls.

7. 7

   Set them on top of the vegetables.

8. 8

   Cook on top of the stove on medium for 45 minutes or until carrots are tender.

No additional tips available.