Caramel Bread Rolls

1. 1

   Cut one loaf of bread dough into 8 pieces.

2. 2

   Place in greased 13 x 9-inch baking dish.

3. 3

   Mix thoroughly the brown sugar, pudding, butter, milk and spices.

4. 4

   Sprinkle bread slices with nuts, raisins and 1/2 the crushed pineapple.

5. 5

   Pour half of the creamy mixture over top.

6. 6

   Slice the remaining loaf of bread into 8 pieces and place them on top of the creamy layer.

7. 7

   Sprinkle this loaf with raisins, nuts and remaining pineapple.

8. 8

   Pour remaining creamy mixture over it.

9. 9

   Cover and refrigerate overnight.

No additional tips available.