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1.
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Preheat oven to 350*F.
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2.
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Spread marinara sauce on the pieces of matzo.
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Sprinkle garlic salt and oregano over the tomato sauce.
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Cover with cheese, tomato slices, and olives.
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Place pizzas on cookie sheets.
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3.
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Bake for 5 minutes at 350*F., or until cheese has melted.
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My Note: Each kid makes their own.
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Make sure not to buy the thin crackers because the sauce will make it too soggy.
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REALLY easy and a quick alternative to regular pizza.
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My greatgrand son is a 7 Year Old and especially like doing it with me.
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I put green peppers and black olives on mine and it was really filling!
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Adding extra cheese on top of the veggies makes it extra tasty.
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I had to bake it about 8-10 minutes (or 12 when baking 2 at a time).
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My one suggestion: put a layer of sauce on the bottom of the cookie sheets, to keep the matza from sticking and to prevent the need for greasing the sheets with butter.
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I have used alfredo sauce for a little extra kick, and it worked just as well as the marinara.
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This is a great recipe even for adults!
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Older kid's came home looking for a quick snack I handed tham the recipe and had loads of fun finding all sorts of things to put on the matzo.
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We loved it so much it turned into dinner!
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It's quick and easy, just find some leftovers from the frig and open a jar of sauce.
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Use your imagination when it comes to toppings the kid's do.
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It is for the kid's to see and how to do a recipe for fun for fun.
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This clearly proves that you can teach an old dog new tricks!
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We all do Have fun!
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Getting your kids in the kitchen is a great way to spend time With your kids.
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Cooking with kids is a wonderful adventure.
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We would love to hear any improvements and/or variations you make to this simple recipe.
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Enjoy!
