Kid Pleasing Strawberry Cupcakes

1. 1

   Heat oven to 350u00b0F.

2. 2

   Line 24 muffin cups with paper baking cups.

3. 3

   In a large bowl, combine cake mix, sour cream and eggs.

4. 4

   Stir with a spoon until well blended.

5. 5

   Reserve 1 1/2 cups batter.

6. 6

   Fill paper-lined muffin cups 1/2 full with remaining batter.

7. 7

   Using spoon, make slight indentation in center of each cup; fill with heaping 1/2 teaspoonful of the preserves.

8. 8

   Spoon remaining 1 1/2 cups batter evenly over each filled cup; covering preserves.

9. 9

   (Muffin cups should be 3/4 full).

10. 10

    Bake at 350u00b0F for 20-30 minutes or until tops spring back when lightly touched in center.

11. 11

    Cool 1 minute; remove from pan.

12. 12

    Cool completely.

13. 13

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.