Kid-friendly Lasagna

1. 1

   Preheat oven to 375 F. Cook noodles according to package instructions then drain them and set aside.

2. 2

   In a large skillet or stock pot over medium heat, brown the meats then drain any fat.

3. 3

   Add all of the cans of tomatoes and all of the seasonings and let the mixture simmer for 30 minutes, stirring every 5 minutes or so.

4. 4

   While thats cooking take one cup of the shredded cheese and mix it together with the ricotta in a small bowl.

5. 5

   When sauce is done scoop about 2 cups and put on the bottom of a casserole pan (4 quart size).

6. 6

   Layer 3 strips of noodles down then spread another 2 cups of sauce over the top, Then dollop half of the ricotta cheese over the sauce.

7. 7

   Then add another layer of noodles, another layer of sauce and the remaining ricotta cheese mixture.

8. 8

   Then add one more layer of noodles and sauce then top with the rest of the shredded cheese.

9. 9

   Put it in the oven to bake for 30-45 minutes on 375 F. Remove from oven when done.

10. 10

    Let it sit for 10 minutes before cutting.

11. 11

    Note: You can of course add onions or use crushed tomatoes.

12. 12

    I just make it this way so my son will eat it.

13. 13

    I serve it with a salad to the side and some garlic toast.

14. 14

    This makes a large amount, so you will or should have some to freeze in single portions.

15. 15

    Or you can feed a small army!

* Per serving · 4 servings · Values may vary.