Kid-Friendly Enchiladas

1. 1

   Cook bean and rice mix according to package directions.

2. 2

   Meanwhile, combine salsa and tomato sauce and pour 1 cup of the mixture into a 9- by 13-inch casserole.

3. 3

   In a microwave oven on full power (100 percent), warm 2 or 3 tortillas at a time between paper towels, 20 to 30 seconds.

4. 4

   As tortillas are heated, spoon 1/4 cup bean mixture and 1 tablespoon cheese down center of each, roll to enclose, and place, seam down, in casserole.

5. 5

   Pour remaining salsa mixture over enchiladas and sprinkle with remaining cheese.

6. 6

   Bake in a 400u00b0 oven until enchiladas are hot in center, 20 to 25 minutes. Garnish the casserole with sour cream and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.