How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four Pepper Salsa With Chips?

You need 15 ingredients. The key ingredients include: 1 (14.5 oz.) can Italian plum tomatoes, drained, 1 medium onion, thinly sliced, 1/2 c. coarsely chopped celery, 1 (4 oz.) can diced green chilies, drained, and more.

Is Four Pepper Salsa With Chips suitable as snacks & appetizers?

Yes, Four Pepper Salsa With Chips falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Four Pepper Salsa With Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Four Pepper Salsa With Chips Recipe

Name: Four Pepper Salsa With Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.5 oz.) can Italian plum tomatoes, drained; 1 medium onion, thinly sliced; 1/2 c. coarsely chopped celery; 1 (4 oz.) can diced green chilies, drained; 1/3 c. chopped red bell pepper; 1/3 c. chopped yellow bell pepper; 1/3 c. chopped green bell pepper; 1/4 c. olive oil; 2 Tbsp. red wine vinegar; 1 tsp. mustard seed; 1 tsp. ground coriander; 1 tsp. salt; 1 tsp. pepper; 1/2 c. chopped fresh cilantro; tortilla chips

Try this homemade Four Pepper Salsa With Chips recipe the whole family will love. Made with Italian plum tomatoes, onion, celery and green chilies. Easy…

This Four Pepper Salsa With Chips relies on simple, everyday ingredients such as medium onion, thinly sliced, coarsely chopped celery, chopped red bell pepper and chopped yellow bell pepper. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four Pepper Salsa With Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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