Kid Casserole Recipe

Name: Kid Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hot dogs; 5 -6 slices bacon; 3/4 cup celery, chopped; 1/2 cup onion, chopped; 1 tablespoon flour; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 (12 ounce) can evaporated milk; 1 (10 3/4 ounce) can cream of celery soup; 3 cups macaroni noodles, cooked; 1/2 cup cheddar cheese, grated

Servings: persons

5 hot dogs
5 -6 slices bacon
3/4 cup celery, chopped
1/2 cup onion, chopped
1 tablespoon flour
1/2 teaspoon pepper
1/2 teaspoon salt
1 (12 ounce) can evaporated milk
1 (10 3/4 ounce) can cream of celery soup
3 cups macaroni noodles, cooked
1/2 cup cheddar cheese, grated

1
Fry bacon until crisp.
2
Slice 3 of the hot dogs.
3
In a skillet, using some of the fat from the bacon, saute the hot dogs, celery and onion.
4
Stir in flour, salt and pepper.
5
Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
6
Crumble bacon and add to the mixture.
7
In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
8
Top the casserole with slices of the remaining hot dogs and cover with cheese.
9
Bake at 350u00b0F for 20-25 minutes.

1453

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 hot dogs, 5 -6 slices bacon, 3/4 cup celery, chopped, 1/2 cup onion, chopped, and more.

Yes, Kid Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kid Casserole

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