Italian Delight Casserole Recipe

Name: Italian Delight Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 c. sour cream; 6 small green onions, chopped; 1 or 2 lb. beef (ground); 1 or 2 cloves garlic; 1 large can tomato sauce; 1 (8 oz.) can tomato sauce; 1 (8 oz.) pkg. vermicelli spaghetti; 1/2 c. cheese, shredded; 1 tsp. salt; 1 tsp. sugar; dash of pepper; dash of Worcestershire sauce

Servings: persons

1 (8 oz.) pkg. cream cheese
1 c. sour cream
6 small green onions, chopped
1 or 2 lb. beef (ground)
1 or 2 cloves garlic
1 large can tomato sauce
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. vermicelli spaghetti
1/2 c. cheese, shredded
1 tsp. salt
1 tsp. sugar
dash of pepper
dash of Worcestershire sauce

1
In a bowl, mix softened cream cheese, sour cream and onions. Set aside.
2
Brown ground beef and drain.
3
Add tomato sauce, garlic, salt, pepper and sugar.
4
Simmer for 20 minutes.
5
Cook spaghetti according to directions.
6
In a 13 x 9 x 2-inch dish, put alternate layers of spaghetti, beef mixture and cream cheese mixture.
7
Top with shredded cheese.
8
Bake at 350u00b0 for 30 to 45 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 6 small green onions, chopped, 1 or 2 lb. beef (ground), and more.

Yes, Italian Delight Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Delight Casserole

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