Cumin-Crusted Chicken Breasts with Chipotle Peach S

Name: Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25 ounce) can Del Monte Sliced Peaches in Heavy Syrup or Del Monte Lite Sliced Peaches; 4 skinless boneless chicken breast halves; Salt and black pepper; 1 cup panko (Japanese-style bread crumbs); 2 teaspoons ground cumin; 2 tablespoons butter, melted; 1/2 cup chopped red bell pepper; 1/4 cup finely chopped red onion; 1 canned chipotle pepper in adobo, finely chopped; 1/4 teaspoon salt

Servings: persons

1
Preheat oven to 400 degrees F. Drain canned peaches, reserving 2 tablespoons of the syrup.
2
Lightly sprinkle chicken breasts with salt and black pepper; brush with reserved peach syrup.
3
Combine panko and 1 1/2 teaspoons of the cumin in a shallow dish.
4
Coat chicken with the panko mixture and place on a greased baking sheet.
5
Drizzle with melted butter.
6
Bake for 18 to 22 minutes or until no pink remains (165 degrees F).
7
Meanwhile, for the Chipotle Peach Salsa, chop the drained peach slices.
8
Combine chopped peaches, the remaining 1/2 teaspoon cumin, the bell pepper, onion, chipotle pepper and the 1/4 teaspoon salt in a microwave-safe bowl.
9
Microwave on high (100% power) for 1 to 2 minutes or until heated through, stirring once.
10
Serve with the chicken.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15.25 ounce) can Del Monte Sliced Peaches in Heavy Syrup or Del Monte Lite Sliced Peaches, 4 skinless boneless chicken breast halves, Salt and black pepper, 1 cup panko (Japanese-style bread crumbs), and more.

Yes, Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions