Kicking Black Eyed Peas

1. 1

   Please peas and bacon in a large Dutch oven, and enough water to cover.

2. 2

   Bring to boil and boil for 2 minutes.

3. 3

   Remove from heat and soak, covered, for 1 hour.

4. 4

   In a skillet, heat butter over medium high heat, add onion, cook until tender.

5. 5

   Add garlic, then thyme and salt.

6. 6

   Add onion mixture to undrained peas and return dutch oven to heat.

7. 7

   Cook, covered, over medium heat until peas are tender (about 30 minutes), stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.