Hazelnut Cookies Recipe

Name: Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces all-purpose flour; 1 teaspoon baking powder; 5 1/2 ounces sugar; 9 g vanilla sugar (1 packet of Dr Oetker vanilla sugar); 3 drops almond essence (Dr Oetker bitter almond flavour); 5 tablespoons milk; 3 1/2 ounces butter or 3 1/2 ounces margarine; 7 ounces hazelnuts (ground twice); 1 -2 tablespoon milk (for brushing); 1 - 1 1/2 ounce hazelnuts, halved, for decorating

Servings: persons

9 ounces all-purpose flour
1 teaspoon baking powder
5 1/2 ounces sugar
9 g vanilla sugar (1 packet of Dr Oetker vanilla sugar)
3 drops almond essence (Dr Oetker bitter almond flavour)
5 tablespoons milk
3 1/2 ounces butter or 3 1/2 ounces margarine
7 ounces hazelnuts (ground twice)
1 -2 tablespoon milk (for brushing)
1 - 1 1/2 ounce hazelnuts, halved, for decorating

1
Preheat oven to 350u00b0F.
2
Mix and sieve together the flour and baking powder onto a pastry board or cool slab.
3
Make a well in the centre and pour in the sugar, vanilla sugar, flavourings and milk.
4
Draw in some of the flour from the sides of the well to combine with these to form a thickish paste.
5
Add the cold butter or margarine, cut into small pieces and the ground hazelnuts.
6
Cover everything with more of the flour and, starting from the middle, work all the ingredients quickly with your hands into a smooth firm paste.
7
If the dough is sticky, refrigerate until no longer sticky.
8
Roll out the pastry, in small quantities, to 1/8 inch thickness and cut out into circles, squares, hearts, etc.
9
Lay cut out cookies on an ungreased baking sheet, brush with milk and decorate each with half a hazelnut.
10
Bake in preheated oven for 10 to 15 minutes.

1029

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces all-purpose flour, 1 teaspoon baking powder, 5 1/2 ounces sugar, 9 g vanilla sugar (1 packet of Dr Oetker vanilla sugar), and more.

Yes, Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cookies

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