Kickin' Grilled Pork Kabobs

1. 1

   Cut meat into 1-1/2 inch chunks; place in shallow nonreactive pan.

2. 2

   Pour 1 qt.

3. 3

   of the dressing (or 1 cup of the dressing for trial recipe) over meat; stir gently to evenly coat meat.

4. 4

   Cover and refrigerate at least 2 hours or overnight to marinate, stirring occasionally.

5. 5

   Drain meat; discard marinade.

6. 6

   Thread meat onto skewers, placing about 5 pieces of meat on each skewer.

7. 7

   Thread 3 each of the onion wedges, pepper squares and potatoes on each skewer.

8. 8

   Grill meat skewers over medium-high heat 20 min.

9. 9

   or until cooked through (160F), turning occasionally and brushing with the barbecue sauce after 10 min.

10. 10

    Meanwhile, grill vegetable skewers 15 to 20 min.

11. 11

    or until crisp-tender, turning and brushing occasionally with the remaining 1 cup dressing (or remaining 1/4 cup dressing for trial recipe).

* Per serving · 4 servings · Values may vary.

No additional tips available.