Kickin' Crescents

1. 1

   Preheat oven to 375 degrees

2. 2

   Separate crescent biscuits (normally 8 to a can of ready made)

3. 3

   Divide ingredients evenly on each biscuit piece, placing approximately 1/2 inch from the top of the large end

4. 4

   Gently roll each biscuit starting from the large end and place on non stick cookie sheets ( you may want to use a butter or olive oil brushing before baking, optional)

5. 5

   Bake for 12-15 minutes until golden brown. Serve hot or room temperature (2 per person

* Per serving · 4 servings · Values may vary.

No additional tips available.