Kickin' Corn With Avocado Cream

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   ["1. Boil the corncobs in a stock pot filled with water until cooked, approximately 5-8 minutes after water is boiling.", "2. While the corn is cooking, place the avocado pieces, 1 Tbl. salted butter, and 1/4 cup sour cream in food processor or blender. Blend until smooth.", "3. Cool cobs under running cold water. Cut the corn off the cobs.", "4. Add 3 Tbl. salted butter and 1 tsp. dried chipotle pepper to a fry pan and melt butter and incorporate pepper. Add corn and cook for 1-2 minutes, stirring to coat corn with butter/pepper mixture. Remove corn from heat and put in serving bowl.", "5. Dollop the Avocado Cream (may not use all of it) over the corn in a bowl. Ready to serve!"]

* Per serving · 4 servings · Values may vary.