Syltkokosrutor (Finnish Jam and Coconut Squares) – a delicious recipe with butter, sugar, flour, salt, your choice, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 400F.
2
Mix the ingredients for the pastry and press it into a 13 X 9 inch, greased, pyrex baking dish.
3
Bake for 20 minutes until almost done.
4
Stir together the ingredients for the coconut topping in a saucepan.
5
Simmer while stirring until thick but still runny.
6
The batter must not boil!
7
Remove pastry from oven after 20 minutes, and spread jam or jelly of your choice over the warm pastry.
8
Drop the coconut mixture on top and level it with a spatula.
9
Sprinkle with sliced almonds.
10
Return to oven and bake another 10 minutes (the coconut mixture should set slightly and become golden brown).
11
Cut into squares while still warm and cool completely in pan.
1100
kcal
Calories
68
g
Fat
103
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces butter, softened, ¼ cup granulated sugar, 1 ½ cups flour, ½ teaspoon salt, and more.
Yes, Syltkokosrutor (Finnish Jam and Coconut Squares) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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