Green Goddess Tuna Salad Sandwich – a delicious recipe with basil, parsley, tarragon leaves, mayonnaise, sour cream, lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Puree basil, parsley, tarragon, mayonnaise, sour cream, lemon zest, 2 Tbsp. lemon juice, and 2 Tbsp. oil in a blender until very smooth and pale green. Transfer dressing to a medium bowl and add tuna. Using a fork, break up tuna and incorporate into dressing. Mix in celery, shallot, and garlic; season with salt and lots of pepper.
2
Toss chopped mixed herbs with remaining 1 tsp. lemon juice in a small bowl. Drizzle with a little oil, season with salt and pepper, and toss again.
3
Build sandwiches with English muffins, tuna salad (you may have a bit extra), and herb salad.
279
kcal
Calories
22
g
Fat
12
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/4 cup basil leaves, 1/4 cup parsley leaves with tender stems, 1/4 cup tarragon leaves, 1/4 cup mayonnaise, and more.
Yes, Green Goddess Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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