Kickin' Buttermilk Faux-Fried Chicken

1. 1

   Combine buttermilk and paprika in a large ziplock plastic bag.

2. 2

   Mix well.

3. 3

   Add chicken tenders, seal bag.

4. 4

   Toss to coat completely.

5. 5

   Refrigerate for a minimum of 1 hour.

6. 6

   Preheat oven to 375.

7. 7

   Process cereal in a food processor until it reaches a fine-crumb consistency.

8. 8

   Combine cereal crumbs and remaining ingredients in a large shallow bowl.

9. 9

   Drain chicken tenders and discard buttermilk.

10. 10

    Coat each tender with crumb mixture and arrange on a lightly greased baking sheet.

11. 11

    Bake 20 minutes or until crisp and done, turning once after 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.