Chile Verde Con Carne Recipe

Name: Chile Verde Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 2 Tbsp. cooking oil; 1 medium onion, chopped; 2 medium onions, fresh or canned; 1 large can diced green chile peppers; 2 cloves garlic, minced; 1 tsp. salt (or to taste); water; 2 to 3 large peeled potatoes; flour tortillas

Servings: persons

2 lb. round steak
2 Tbsp. cooking oil
1 medium onion, chopped
2 medium onions, fresh or canned
1 large can diced green chile peppers
2 cloves garlic, minced
1 tsp. salt (or to taste)
water
2 to 3 large peeled potatoes
flour tortillas

1
Cut steak into inch size pieces.
2
Flour and brown lightly in oil.
3
Add salt.
4
Add diced onions, cook until soft and clear. Peel tomatoes.
5
Slice and add to mixture with enough water to cover.
6
Mash garlic and add chiles and liquid.
7
Add peeled chopped potatoes.
8
Simmer until meat is tender and potatoes are done.
9
Usually it takes about 45 minutes.
10
Little liquid should remain.
11
Serve with flour tortillas.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. round steak, 2 Tbsp. cooking oil, 1 medium onion, chopped, 2 medium onions, fresh or canned, and more.

Yes, Chile Verde Con Carne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Con Carne

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